What's In A Label?
With food labelling firmly on the national agenda it is expected the 'Food Labelling Law & Policy Review' currently underway will play an important role for both consumers & industry in Australia.
What can other countries tell us about the role of food labelling and how can tehse insights be used to gain a better understanding of the function of food labels?
Join us in this free webinar to hear from Professor Klaus Grunert who will present the findings from the European Food Information Council's (EUFIC) Review of research conducted in 2003-2006 in the EU-15 countries on how consumers perceive, understand, like and use nutrition information on food labels.
Providing a local industry perspective will be Dr Geoffery Annison, Deputy Chief Executive of the Australian Food & Grocery Council (AFGC).
Duration: 60 Minutes
Presenters: Professor Klaus Grunert, Dr G Annison
About the Speakers
Professor Klaus Grunert
Founder and Director of the MAPP Center for Research on Customer Relations in the Food Sector
Dr G Annison
Deputy Chief Executive, Australian Food & Grocery Council